Salisbury Steak Meatballs with Savory Mushroom Onion Gravy

Bring comfort food to the table with these juicy Salisbury steak-inspired meatballs smothered in a rich mushroom and onion gravy. Perfect served over creamy mashed potatoes, fluffy rice, or tender buttered noodles, this hearty meal is packed with classic homestyle flavor.

Ingredients

For the Meatballs

• 1 pound ground beef
• 1/3 cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Gravy

• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until incorporated.
2. Shape the mixture into 18–20 evenly sized meatballs.
3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5–6 minutes. Transfer them to a plate and set aside.
4. Using the same skillet, sauté the sliced onions and mushrooms until tender and lightly caramelized, about 6 minutes.
5. Sprinkle the flour over the vegetables and stir continuously for 1 minute to eliminate the raw flour taste.
6. Gradually whisk in the beef broth, stirring until the mixture is smooth and lump-free.
7. Stir in the ketchup and Dijon mustard, blending well to create a flavorful gravy.
8. Return the browned meatballs to the skillet. Bring the mixture to a gentle simmer.
9. Cover and cook for 15–20 minutes, or until the meatballs are fully cooked and the gravy has thickened.
10. Sprinkle with fresh parsley before serving.

Serving Suggestions

Serve these tender meatballs hot over mashed potatoes, rice, or buttered egg noodles for a satisfying and comforting family meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Yield: 6 servings
Calories: Approximately 420 calories per serving