Classic Salisbury Steak with Savory Onion & Mushroom Gravy

Bring comfort food to your dinner table with this hearty Classic Salisbury Steak smothered in a rich onion and mushroom gravy. Made with tender, flavorful beef patties and a silky homemade sauce, this timeless dish pairs perfectly with creamy mashed potatoes or your favorite vegetables for a satisfying family meal.

Ingredients

For the Salisbury Steaks

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 large egg
• 1 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Onion Mushroom Gravy

• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt and black pepper, to taste
• Fresh chopped parsley, for garnish

Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until everything is incorporated, then shape into four oval patties.
2. Heat the olive oil in a large skillet over medium-high heat. Brown the patties for about 4–5 minutes per side. They don’t need to be fully cooked at this stage. Transfer them to a plate.
3. Using the same skillet, sauté the sliced onions and mushrooms for 6–8 minutes until they become tender and lightly caramelized.
4. Add the butter and let it melt completely. Sprinkle in the flour, stirring constantly for about 1 minute to create a roux.
5. Gradually whisk in the beef broth and Worcestershire sauce until the gravy is smooth. Simmer for several minutes until it thickens.
6. Return the beef patties to the skillet, nestling them into the gravy. Spoon some of the sauce over the top, cover, and simmer for 15 minutes, or until the patties are cooked through and tender.
7. Finish with a sprinkle of fresh parsley and serve hot alongside mashed potatoes, rice, buttered noodles, or steamed vegetables.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: Approximately 420 kcal per serving

This classic Salisbury steak is the ultimate comfort meal—juicy, flavorful beef combined with a rich homemade onion and mushroom gravy that makes every bite warm, hearty, and irresistible.