Wagyu Beef Tikka Masala

Indulge in a Rich and Creamy Wagyu Beef Curry

Take your curry night to the next level with this luxurious Wagyu Beef Tikka Masala. Tender, marinated cubes of premium Wagyu beef are lightly seared before being simmered in a velvety tomato and cream sauce infused with fragrant Indian spices. The rich marbling of the beef creates an incredibly succulent texture, making this an unforgettable twist on the classic tikka masala. Serve it over fluffy basmati rice or with warm naan for a restaurant-quality meal at home.

Ingredients

• 2 lbs Wagyu beef sirloin or ribeye, cut into bite-sized cubes
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon turmeric
• 1 tablespoon vegetable oil
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, freshly grated
• 1 (14-ounce) can crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon ground coriander
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and freshly ground black pepper, to taste
• Fresh cilantro, chopped, for garnish
• Steamed basmati rice or warm naan, for serving

Directions

1. In a large bowl, whisk together the Greek yogurt, lemon juice, garam masala, cumin, paprika, and turmeric.
2. Add the Wagyu beef cubes, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
3. Heat a large skillet or grill pan over high heat. Sear the marinated beef in batches for 1–2 minutes until lightly charred on the outside. Remove and set aside.
4. In a large saucepan, heat the vegetable oil over medium heat. Add the diced onion and cook for 6–8 minutes until soft and golden.
5. Stir in the garlic and grated ginger, cooking for another minute until fragrant.
6. Add the coriander and cayenne pepper, stirring constantly for about 30 seconds to bloom the spices.
7. Pour in the crushed tomatoes and simmer for 10 minutes, allowing the sauce to thicken slightly.
8. Stir in the heavy cream until the sauce becomes smooth, rich, and creamy.
9. Return the seared Wagyu beef to the pan and gently simmer for 8–10 minutes. Avoid overcooking to preserve the beef’s tender texture.
10. Season with salt and black pepper to taste, then remove from the heat and let the curry rest for a few minutes before serving.
11. Garnish generously with freshly chopped cilantro and serve over steamed basmati rice or with warm naan bread.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: Approximately 740 kcal per serving

Tips for Success

• Marinating the Wagyu overnight produces deeper flavor and even more tender meat.
• Sear the beef quickly over high heat to develop a flavorful crust while keeping the interior juicy.
• Simmer the curry gently to prevent the Wagyu from becoming overcooked.
• Finish with a sprinkle of fresh cilantro and a squeeze of lemon juice for a bright, fresh contrast to the rich sauce.