Slow Cooker Garlic Herb Chicken Thighs with Savory Homemade Gravy

Tender, juicy chicken thighs are slow-cooked in a flavorful garlic and herb broth, then finished with a rich, silky gravy. This comforting meal is perfect for busy weekdays or cozy family dinners and pairs wonderfully with mashed potatoes, rice, or your favorite vegetables.

Ingredients

• 8 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• 4 garlic cloves, minced
• 1 small onion, thinly sliced
• 1 cup low-sodium chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 2 tablespoons freshly chopped parsley

Instructions

1. Pat the chicken thighs dry with paper towels to help the seasoning adhere and promote better browning.
2. In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, thyme, oregano, and smoked paprika.
3. Coat each chicken thigh evenly with the seasoning mixture on all sides.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until lightly golden. This step adds extra flavor but can be skipped if you’re short on time.
5. Arrange the sliced onion across the bottom of the slow cooker, then place the browned chicken thighs on top.
6. In a separate bowl, whisk together the chicken broth, Worcestershire sauce, Dijon mustard, and minced garlic. Pour the mixture evenly over the chicken.
7. Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
8. Carefully transfer the cooked chicken to a serving platter and keep warm.
9. In a small bowl, whisk the cornstarch with the cold water until smooth. Stir the slurry into the cooking liquid, then cook on HIGH for an additional 10–15 minutes, or until the gravy thickens.
10. Return the chicken to the slow cooker, coat it generously with the gravy, and sprinkle with fresh parsley before serving.

Serving Suggestions

Enjoy this hearty chicken with creamy mashed potatoes, steamed rice, buttered egg noodles, or roasted vegetables for a satisfying, complete meal.

Prep Time: 15 minutes
Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH
Total Time: About 6 hours 15 minutes

Yield: 6 servings

Estimated Calories: Approximately 395 calories per serving