bizfod
These tender, bite-sized pieces of sirloin are seared until beautifully caramelized, then coated in a rich garlic butter sauce and finished with fresh herbs. Quick enough for a weeknight dinner yet impressive enough for guests, this recipe delivers bold flavor in just 20 minutes.
Ingredients
- 2 pounds sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 garlic cloves, finely minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- Lemon wedges, for serving
Instructions
- Pat the steak cubes dry with paper towels to help them develop a flavorful crust. Season evenly with salt, black pepper, smoked paprika, onion powder, and Italian seasoning.
- Heat the olive oil in a large cast-iron skillet over high heat until it begins to shimmer.
- Arrange the steak cubes in a single layer, cooking in batches if needed to avoid overcrowding the pan.
- Sear each side for 2 to 3 minutes, creating a rich golden-brown crust while keeping the inside juicy and tender.
- Lower the heat to medium-low and add the butter to the skillet.
- Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
- Toss the steak bites in the melted garlic butter until every piece is evenly coated.
- Sprinkle in the fresh thyme and chopped parsley, gently stirring to distribute the herbs.
- Remove the skillet from the heat and allow the steak to rest for about 2 minutes before serving.
Serving Suggestions
Serve these garlic butter steak bites with roasted vegetables, creamy mashed potatoes, steamed rice, or a crisp green salad. Add a squeeze of fresh lemon juice just before serving for a bright, fresh finish.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Estimated Calories: Approximately 420 calories per serving