Perfectly Roasted Herb-Crusted Beef with Homemade Pan Gravy

Nothing beats the comforting aroma of a beautifully roasted beef dinner. This herb-crusted roast is seasoned with a blend of savory spices and roasted until tender and juicy. Paired with a rich, homemade pan gravy made from flavorful drippings, it’s an impressive yet simple meal that’s perfect for family dinners, holiday gatherings, or special occasions.

Ingredients

For the Roast Beef

• 1 beef roast (3–4 pounds), such as top round, rump roast, or chuck roast
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

For the Pan Gravy

• 2 tablespoons reserved pan drippings
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 325°F (165°C).
2. Pat the roast dry using paper towels to help the seasonings adhere and promote even browning.
3. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
4. Rub the roast with olive oil, then coat all sides evenly with the herb seasoning blend.
5. Place the roast on a rack inside a roasting pan.
6. Roast for approximately 20–25 minutes per pound, depending on your preferred level of doneness. For medium-rare, remove the roast when the internal temperature reaches 135°F (57°C).
7. Transfer the roast to a cutting board and loosely tent with foil. Allow it to rest for about 15 minutes before slicing.

Making the Pan Gravy

1. Reserve about 2 tablespoons of drippings from the roasting pan and place the pan over medium heat.
2. Add the flour and whisk continuously for 1–2 minutes until lightly golden and fragrant.
3. Gradually whisk in the beef broth, ensuring a smooth consistency with no lumps.
4. Simmer for 5–7 minutes, stirring occasionally, until the gravy thickens.
5. Taste and season with salt and pepper as needed.

Serving Suggestions

Slice the roast beef against the grain for maximum tenderness and serve generously topped with the warm pan gravy. Pair it with mashed potatoes, roasted vegetables, or a fresh garden salad for a complete and satisfying meal.

Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Yield: 6 servings
Calories: Approximately 410 calories per serving