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Bring bold Southern flavors to your dinner table with these tender smothered Cajun pork chops simmered in a rich tomato and onion sauce. Perfectly seasoned and pan-seared until golden brown, the chops are finished in a savory sauce that delivers just the right balance of spice and comfort. Serve this hearty dish with rice, mashed potatoes, or warm crusty bread for a satisfying family meal.
Ingredients
- 4 bone-in pork chops, approximately 1 inch thick
- 3 tablespoons Cajun seasoning, divided
- 1 medium yellow onion, thinly sliced
- 3 tablespoons olive oil, divided
- 1 (28-ounce) can crushed tomatoes
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Coat both sides of the pork chops with 1 tablespoon of the Cajun seasoning, pressing it into the meat. Let the chops sit at room temperature for about 5 minutes.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook for 5 minutes, stirring occasionally, until softened and lightly caramelized. Transfer the onions to a plate and set aside.
- Add the remaining 2 tablespoons of olive oil to the skillet and raise the heat to medium-high. Sear the pork chops for 4 to 5 minutes per side, developing a deep golden-brown crust.
- Return the sautéed onions to the skillet and pour in the crushed tomatoes. Stir in the remaining Cajun seasoning and season with salt and black pepper as desired.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and cook for 10 to 12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove the skillet from the heat and allow the pork chops to rest for 5 minutes.
- Serve the pork chops generously topped with the rustic Cajun tomato-onion sauce.
Recipe Details
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings
Calories: Approximately 398 calories per serving