Slow Cooker Beef Brisket with Herb-Rich Gravy

Treat your family to a comforting meal with this slow-cooked beef brisket that turns irresistibly tender after hours of gentle cooking. Infused with aromatic herbs and served with a rich homemade gravy, this hearty dish is perfect for cozy dinners and special gatherings alike.

Ingredients

• 3 pounds beef brisket
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 4 garlic cloves, minced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped, for garnish

Instructions

1. Pat the brisket dry and season evenly with salt, pepper, smoked paprika, thyme, and rosemary.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the brisket for 3 to 4 minutes on each side until a deep golden-brown crust forms.
3. Arrange the sliced onions and minced garlic in the bottom of your slow cooker.
4. Place the seared brisket over the onion mixture.
5. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and brown sugar until well combined.
6. Pour the broth mixture over the brisket.
7. Cover and cook on the LOW setting for 8 to 10 hours, or until the meat is exceptionally tender and easily pulls apart with a fork.
8. Transfer the brisket to a cutting board and let it rest for about 10 minutes before slicing.
9. Strain the cooking liquid into a saucepan.
10. Stir together the cornstarch and water to make a slurry, then whisk it into the saucepan.
11. Simmer over medium heat for 3 to 5 minutes, stirring frequently, until the gravy thickens.
12. Slice the brisket against the grain and arrange on a serving platter.
13. Spoon the rich herb-infused gravy over the meat and finish with a sprinkle of fresh parsley.

Recipe Details

Preparation Time: 20 minutes
Cooking Time: 8–10 hours
Total Time: Approximately 9 hours 20 minutes

Servings: 8
Calories: Approximately 560 calories per serving

Serving Suggestion

Pair this tender beef brisket with creamy mashed potatoes, roasted vegetables, or buttered egg noodles to soak up every bit of the savory gravy.